Wednesday Night Dinner Sign Up
$7/Adult, $5/Teens, $3.50/Children, $25/Family
Our dinners provide a great opportunity to spend time with our church family through the week and to meet new people. It is a welcoming, casual environment. We eat together in the Fellowship Hall, which is toward the rear of the campus.
Sign up for dinners by noon the Monday preceding the dinner. If you have questions, please contact Michelle Marshall at firstname.lastname@example.org.
To sign up online, please fill out the form below, click submit, then either pay online or at the door.
Fall Dinner Schedule
August 7 – Free Italian Dinner! Baked Ziti, Salad, Garlic Knot, and Spumoni Ice Cream.
August 14 – Soul Food, Baked Pork Chop, Baked Fried Potatoes, Turnip Greens, Pinto Beans, Cornbread, and Banana Pudding.
August 21 – Country Cuisine – Chicken Pot Pie, Green Beans, Roll, and Lemon Pound Cake.
August 28 – Backyard Campfire – Hamburgers & Hot Dogs, Baked Beans, Slaw, Chips, Bun, and Apple Pie.
September 4 – South of the Border – Salsa Verde Chicken Casserole, Salad, Chips & Salsa, and Mexican Dessert Trifles.
September 11 – Stuff It – Baked Potato Bar, BBQ, Salad, Bun, and Éclair Cake.
September 18 – Café Special – Poppy Seed Chicken, Rice, Green Pea Salad, Roll, Champaign Salad.
September 25 – Fall Break
October 2 – Little Italy – Chicken Parmesan, Spaghetti, Salad, Garlic Knot, and Italian Cream Cake.
October 9 – Country Cuisine – Meatloaf, Green Beans, Mac & Cheese, Roll, and Coconut Cake
October 16 – South of the Border – Taco Bar, Refried Beans, Mexican Corn Salad, and Churro Cheesecake Bars.
October 23 – Trunk or Treat
October 30 – Little Italy – Baked Spaghetti, Salad, Garlic Toast, and Torta Caprese.
November 6 – Giving Thanks – Chicken & Dressing, Mixed Vegetables, Fruit Salad, Roll, and Pumpkin Crunch.
November 13 – Soup & Spud – Baked Potato Bar, Soup, Crusty Bread, and Peach Cobbler